AMPTO serie S modular Electric Pizza oven 37-1/2"x29x6-1/4 (Chamber) - S100E2

AMPTO serie S modular Electric Pizza oven 37-1/2"x29x6-1/4 (Chamber) - S100E2

Serie S Moretti Forni Pizza Oven, electric, deck-type, 37-1/2"W x 29"D x 6-1/4"H decks, (4) 14", (2) 18" pizza or (2) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 9kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Versatile & Spacious: The 37-1/2" x 29" x 6-1/4" chamber provides ample space for medium to large pizzas, ideal for busy pizzerias and restaurants.

• Modular Flexibility: Its modular design offers easy integration with other kitchen equipment, allowing for a customized kitchen setup that fits your unique space.

• Consistent & Even Heat: Electric heating ensures even temperature distribution, delivering perfectly crisp crusts and evenly cooked toppings.

• Durable & Efficient: Crafted from high-quality materials, this oven is built for long-lasting performance in high-demand environments, while maintaining energy efficiency.

• User-Friendly Controls: Simple, intuitive controls streamline operation, allowing staff to quickly adjust settings for optimal baking results.

Q&A

Q: What is the AMPTO Serie S S100E2 Electric Pizza Oven used for?
A: The S100E2 is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas and other food items efficiently.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 37-1/2" x 29" x 6-1/4", providing ample space for multiple pizzas or large batches of food.

Q: How many decks does it have?
A: The S100E2 model comes with 1 independent deck, offering flexibility and convenience for moderate-volume baking.

Q: What type of power does it use?
A: This oven operates on electric power, providing consistent and energy-efficient heat for even cooking and baking.

Q: Why choose the S100E2 model?
A: With its modular design, spacious chamber, and reliable electric heating, the S100E2 is perfect for commercial kitchens looking for versatility and high-quality results.

Maintenance Tips

• Daily Cleaning: Wipe down the oven's interior and exterior with a soft, damp cloth after use to remove crumbs and grease.

• Deck Care: Use a brush or scraper to clean the baking decks after each use to prevent residue buildup.

• Weekly Deep Cleaning: Power off the oven and cool it before cleaning with a non-abrasive cleaner for optimal hygiene.

• Check Heating Elements: Inspect heating elements monthly for any signs of damage or residue buildup and clean to maintain even heat.

• Inspect Door Seals: Check door seals regularly for wear and clean to ensure energy efficiency and consistent cooking.

• Vent Maintenance: Ensure that ventilation systems and cooling fans are free from dust and debris to maintain airflow and prevent overheating.

• Avoid Overloading: Avoid overcrowding the oven; ensure there’s sufficient space between pizzas for uniform cooking.