Japanese Yanagiba Knife 210mm Takayuki Iwai 岩井貴行 Kurouchi 黑打 Aogami No.2 青紙2號

This 210mm Yanagiba knife is a true professional’s tool, embodying both masterful craftsmanship and real-world kitchen heritage. Hand-forged by acclaimed bladesmith Takayuki Iwai, it is crafted from Aogami No.2 (Blue Paper #2) steel—a high-carbon steel renowned for its exceptional sharpness, edge retention, and durability. The blade features a traditional Kurouchi (black-forged) finish, which adds a protective, rustic character while reducing glare during precise work.


What sets this Yanagiba apart is its proven lineage: it was formerly owned and used by a highly skilled, retired Japanese sushi master. This knife has already been honed and tested in a demanding professional environment, carrying with it the experience and precision of top-tier sushi preparation.

it arrives extremely sharp and ready for immediate use. No additional sharpening or preparation is needed—you can start performing precise, clean slices of sashimi, sushi, and fine fillets right out of the box.