Raisenne Dough Riser - Extra-Large

Consistently reduces proofing time for leavened dough, with results in generally half the time.
Works with any fresh or frozen dough that requires rising – traditional bread dough, sourdough, pizza dough, sweet rolls and more.
Patented printed circuitry creates and maintains ideal temperature (85°F) for leavening dough.
Provides reliable proofing every time, regardless of room temperature, humidity and other variables.
Less expensive and easier to use than conventional proofing boxes.
Made of food-safe PET plastic.
Microthin design is easy to store.
Round is ideal for proofing dough in bowls.
Extra-Large is ideal for proofing dough in larger bowls, multiple bread pans, 9" x 13" or 7" x 11" pans, pullman loaf pan, baguette pan or any other dough container that fits on warming unit.